The guide to preferment Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants
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| Format: | eBook |
| Language: | English |
| Published: |
London
Thomas Bailey, printer
1785, [1785?]
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| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| LEADER | 01722nmm a2200205 u 4500 | ||
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| 007 | cr||||||||||||||||||||| | ||
| 008 | 140121 ||| eng | ||
| 100 | 1 | |a Powell, B. | |
| 245 | 0 | 0 | |a The guide to preferment |h Elektronische Ressource |b Or; Powell's complete book of cookery, containing, the newest and best receipts in cookery, for roasting, boiling, broiling, frying, fricaseys, hashing, stewing, force meats, potting, ragoos, collaring, salting and drying, soups, broth and gravy, baking, pies and pasties, tarts, puddings, cakes, cheesecakes, custards, jellies, conserving, candying, preserving, and connectionary, pickling, making wines. Likewise the best methods of marketing, to know the goodness and badness of each particular sort of eatables, that you want to buy of the butchers, poulterers, fishmongers, cheesemongers, pork shops, ham shops, Bacon warehouses, egg warehouses, &c. and to prevent being cheated. With the forms of placing dishes on a table, either in the middling or genteclest taste. Very necessay for ladies, gentlemen and their servants |
| 260 | |a London |b Thomas Bailey, printer |c 1785, [1785?] | ||
| 300 | |a Online-Ressource (11,[1].9-184p) |b ill |c 8° | ||
| 653 | |a Cookery, English / Early works to 1800 | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a English Short Title Catalog, T166493. - Price on title page: Price 1s. 6d. - Reproduction of original from Cambridge University Library | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1307600100?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 082 | 0 | |a 640 | |