Similar Items

• Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 : in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay
  by: Baker, John Wynn
  Published: (1774)
• Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 : In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society
  by: Baker, John Wynn
  Published: (1772)
• Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 : In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society
  by: Baker, John Wynn
  Published: (1774)
• Experiments in agriculture : made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1770. In which the cabbage husbandry is further pursued; the culture of rape in various methods as food for cattle; the Culture of Clover, and its prodigious Value to the Farmer, exemplified by Experiments; the Culture of Wheat, by different Methods, and other Interesting Subjects. By John Wynn Baker, F. R. S. And Experimenter in Agriculture to the Dublin Society
  by: Baker, John Wynn
  Published: (1771)
• Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1764 : And now Published at Their Request. By Mr. John Wynn Baker
  by: Baker, John Wynn
  Published: (1765)