Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 In which, three comparative methods for the culture of wheat are particularly explained; the Importance to the Community and the Farmer, of sowing Wheat upon Clover-Lay, exemplified by Experiment, upon a large Scale; the Culture of Carrots upon Stiff Ground; the Culture of Horse-Beans, preparatory to Wheat; further Experiments upon Cabbages, and Clover; and other Subjects, interesting to the Husbandry of Ireland. By John Wynn Baker, F. R. S. Member of the Agriculture Society, for the Hundred of Salford, in the County Palatine of Lancaster. And Experimenter in Agriculture to the Dublin Society

Bibliographic Details

Main Author:	Baker, John Wynn
Format:	eBook
Language:	English
Published:	Dublin printed by S. Powell, for the author. And sold by G. Faulkner, at the Corner of Parliament-Street, and the printer hereof, in Dame street 1772, MDCCLXXII. [1772]
Subjects:	Agricultural Experiment Stations / Early Works To 1800 Agriculture / Research / Ireland / Early Works To 1800 Wheat / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/1245100600?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa