The natural history of the horse To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon

Bibliographic Details
Main Author: Buffon, Georges Louis Leclerc
Format: eBook
Language:English
Published: London printed for R. Griffith's in the Strand 1762, M.DCC.LXII. [1762]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Buffon, Georges Louis Leclerc 
130 0 |a Histoire naturelle. Quadrupeds. <engl.> Selections 
245 0 0 |a The natural history of the horse  |h Elektronische Ressource  |b To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon 
260 |a London  |b printed for R. Griffith's in the Strand  |c 1762, M.DCC.LXII. [1762] 
300 |a Online-Ressource ([2],ii,340p.,plate)  |c 8° 
653 |a Anatomy / Early works to 1800 
653 |a Horses / Early works to 1800 
653 |a Ungulates / Early works to 1800 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a Braces in imprint. - English Short Title Catalog, T141079. - Reproduction of original from British Library 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0968000100?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 610