The natural history of the horse To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon

Bibliographic Details
Main Author: Buffon, Georges Louis Leclerc
Format: eBook
Language:English
Published: London printed for R. Griffith's in the Strand 1762, M.DCC.LXII. [1762]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:Braces in imprint. - English Short Title Catalog, T141079. - Reproduction of original from British Library
Physical Description:Online-Ressource ([2],ii,340p.,plate) 8°