The natural history of the horse To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon
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Format: | eBook |
Language: | English |
Published: |
London
printed for R. Griffith's in the Strand
1762, M.DCC.LXII. [1762]
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | Braces in imprint. - English Short Title Catalog, T141079. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource ([2],ii,340p.,plate) 8° |