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| LEADER |
01835nmm a2200217 u 4500 |
| 001 |
EB000552361 |
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EBX01000000000000000405443 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Lamb, Patrick
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| 245 |
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|a Royal cookery
|h Elektronische Ressource
|b or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies. &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne
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| 250 |
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|a The third edition, with considerable additions
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| 260 |
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|a London
|b printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange
|c 1726, 1726
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| 300 |
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|a Online-Ressource ([8],320,[12]p.,plates)
|c 8°
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| 653 |
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|a Cookery, English / Early works to 1800
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, T92201. - Reproduction of original from British Library. - With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0329000100?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
0 |
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|a 640
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