The new art of cookery; according to the present practice being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Philadelphia
Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore
1798, 1798
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Edition: | Second American edition, improved |
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | English Short Title Catalog, W13835. - Evans, 33459. - Lowenstein, E. Amer. cookery (3rd ed.), 26. - Reproduction of original from Library of Congress |
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Physical Description: | Online-Ressource (xxiii,[25],444p) 12° |