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| LEADER |
01615nmm a2200217 u 4500 |
| 001 |
EB000512133 |
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EBX01000000000000000365215 |
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00000000000000.0 |
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cr||||||||||||||||||||| |
| 008 |
140121 ||| eng |
| 100 |
1 |
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|a Melroe, Eliza
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| 245 |
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|a An economical, and new method of cookery
|h Elektronische Ressource
|b describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe
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| 260 |
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|a London
|b printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country
|c 1798, 1798
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| 300 |
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|a Online-Ressource (94,viiip)
|c 8°
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| 653 |
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|a Cookery / Early works to 1800
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| 653 |
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|a Cookery, English / Early works to 1800
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b ECC
|a Eighteenth Century Collections Online / ECCO
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| 500 |
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|a English Short Title Catalog, T32410. - Price after booksellers and before the date in the imprint: Price 2s. 6d. or six for 10. 6d. if purchased by clubs of the [...] poor, or intended for their use. - Reproduction of original from British Library. - With an appendix and index
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/0863900600?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
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| 082 |
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|a 640
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