The compleat confectioner or, the art of candying and preserving in its utmost perfection. By the lates[sic] Mris. [sic] Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c

Bibliographic Details
Main Author: Eales, Mary
Format: eBook
Language:English
Published: London printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh 1753, 1753
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Eales, Mary 
130 0 |a Mrs. Mary Eales's receipts 
245 0 0 |a The compleat confectioner  |h Elektronische Ressource  |b or, the art of candying and preserving in its utmost perfection. By the lates[sic] Mris. [sic] Eales, ... The fifth edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c 
260 |a London  |b printed for C. Hitch, and A. Millar; and sold by Gideon Crawfurd, Edinburgh  |c 1753, 1753 
300 |a Online-Ressource ([8],100,[4];[2],103,[1]p)  |c 8° 
653 |a Confectionery / Early works to 1800 
653 |a Cookery / Early works to 1800 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a English Short Title Catalog, T134340. - Reproduction of original from British Library. - The first part is a reissue with cancel titlepage of the 1733 edition, which was entitled: Mrs. Mary Eales's receipts'. - The second part entitled: 'A curious collection of receipts in cookery, .. ' has a separate titlepage, pagination and register, and is a reissue with a different titlepage, of the 1742 edition 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0780300200?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 640