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• A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P
  by: P. C. J. P
  Published: (1733)
• Theoretic hints on an improved practice of brewing malt-liquors : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
  by: Richardson, John
  Published: (1777)
• Theoretic hints of an improved practice of brewing malt-liquors : including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
  by: Richardson, John
  Published: (1777)
• Theoretic hints on an improved practice of brewing malt-liquors : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
  by: Richardson, John
  Published: (1777)
• A correct table for malt : containing, the seperate [sic] duties on cistern or couch bushels. ... By Francis Williams, officer of excise, Abingdon, Berks
  by: Williams, Francis
  Published: (1782)