APA Citation

Richardson, J. (1777). Theoretic hints on an improved practice of brewing malt-liquors: Including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson (The third edition, corrected.). London: printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork.

Chicago Style Citation

Richardson, John. Theoretic Hints On an Improved Practice of Brewing Malt-liquors: Including Some Strictures On the Nature and Properties of Water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On Fermented Liquors, &c. &c. By John Richardson. The third edition, corrected. London: printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.

MLA Citation

Richardson, John. Theoretic Hints On an Improved Practice of Brewing Malt-liquors: Including Some Strictures On the Nature and Properties of Water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On Fermented Liquors, &c. &c. By John Richardson. The third edition, corrected. London: printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.