The Experienced English housekeeper for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald

Bibliographic Details

Main Author:	Raffald, Elizabeth
Format:	eBook
Language:	English
Published:	London [York?] printed for A. Millar, W. Law, and R. Cater 1791, M,DCC,XCI. [1791]
Edition:	A new edition. In which are inserted some celebrated receipts by other modern authors
Subjects:	Cookery / Early Works To 1800 Cookery, English / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/0274901200?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa