The experienced English housekeeper for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors

Bibliographic Details

Main Author:	Raffald, Elizabeth
Format:	eBook
Language:	English
Published:	London published for the booksellers ; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough 1800, 1800
Subjects:	Cookery, English
Online Access:	http://nl.sub.uni-goettingen.de/id/1060400100?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa