The complete English cook or, the art of cookery made plain and easy ; Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
London
printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick
1786, 1786
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Subjects: | |
Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
LEADER | 01361nmm a2200205 u 4500 | ||
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003 | EBX01000000000000000318492 | ||
005 | 00000000000000.0 | ||
007 | cr||||||||||||||||||||| | ||
008 | 140121 ||| eng | ||
100 | 1 | |a Braidley, A. | |
245 | 0 | 0 | |a The complete English cook |h Elektronische Ressource |b or, the art of cookery made plain and easy ; Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley |
260 | |a London |b printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick |c 1786, 1786 | ||
300 | |a Online-Ressource (155,[1]p) |c 12° | ||
653 | |a Cookery, English / 18th century | ||
041 | 0 | 7 | |a eng |2 ISO 639-2 |
989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
500 | |a Braces in imprint. - English Short Title Catalog, T119572. - Reproduction of original from British Library | ||
856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0510901200?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
082 | 0 | |a 640 |