The complete English cook or, the art of cookery made plain and easy ; Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley
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Format: | eBook |
Language: | English |
Published: |
London
printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick
1786, 1786
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | Braces in imprint. - English Short Title Catalog, T119572. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource (155,[1]p) 12° |