The British housewife or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes.
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| Format: | eBook |
| Language: | English |
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London
printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row
1760, [1760?]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | Advertised in the Gentleman's Magazine and Scots Magazine, January 1756. - English Short Title Catalog, T111915. - Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981. - Published in weekly parts. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource (2v.,plates) 8° |