Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery
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| Format: | eBook |
| Language: | English |
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[Newcastle upon Tyne]
Printed for the author, and sold at her house in the Great-market, Newcastle
1755, 1755
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| Edition: | The second edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | 'The art of cookery' is by Hannah Glasse. - English Short Title Catalog, N39831. - Price on title page: Price 6s. - Reproduction of original from Library of Congress. - With a half-title |
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| Physical Description: | Online-Ressource (x,296p) 8° |