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HACCP A Practical Approach

The HACCP plan development, verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new ca...

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Bibliographic Details
Main Authors: Mortimore, Sara, Wallace, Carol (Author)
Format: eBook
Language:English
Published: New York, NY Springer US 2013, 2013
Edition:3rd ed. 2013
Subjects:
Reliability
Food—biotechnology
Public Health
Industrial Safety
Food Science
Quality Control, Reliability, Safety And Risk
Quality Control
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Foreword
  • Acknowledgements
  • About the Authors
  • Disclaimer
  • About this Book
  • Prologue
  • 1. An Introduction to HACCP and its role in food safety control
  • 2. Preparation and planning to achieve effective food safety management
  • 3. Hazards, their significance and control
  • 4. Prerequisites for food safety – PRPs and Operational PRPs
  • 5. Designing food safety
  • 6. How to do a HACCP Study
  • 7. Implementation, Verification and Maintenance for Ongoing Risk Management
  • 8. Considerations for HACCP application in different supply chain sectors
  • Epilogue
  • References, further reading and resource materials
  • Appendices
  • Index

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