Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
2012, 2012
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| Edition: | 1st ed. 2012 |
| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Introduction
- 2. Nano and Micro Food Emulsions
- 2.1. Methods of Formulation
- 2.2. Physical Chemical Properties
- 2.3. Structuring Food Emulsions
- 3. Methods for Stability Studies
- 3.1. Visual Observation
- 3.2. Rheological Methods
- 3.3. Ultrasound Profiling
- 3.4. Electroacoustic spectroscopy: Zeta Potential
- 3.5. Measurement of Surface Concentration
- 3.6. Microscropic Analysis
- 3.7. Nuclear Magnetic Resonance (NMR) Techniques
- 3.8. Optical Methods.