Cover Image
Read Now

Mycotoxins and Their Metabolites in Humans and Animals

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites...

Full description

Bibliographic Details
Main Author: Weidenbörner, Martin
Format: eBook
Language:English
Published: New York, NY Springer US 2011, 2011
Edition:1st ed. 2011
Subjects:
Environmental Chemistry
Food Science
Medical Sciences
Health Sciences
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
LEADER 02270nmm a2200325 u 4500
001 EB000362503
003 EBX01000000000000000215555
005 00000000000000.0
007 cr|||||||||||||||||||||
008 130626 ||| eng
020 |a 9781441974334 
100 1 |a Weidenbörner, Martin 
245 0 0 |a Mycotoxins and Their Metabolites in Humans and Animals  |h Elektronische Ressource  |c by Martin Weidenbörner 
250 |a 1st ed. 2011 
260 |a New York, NY  |b Springer US  |c 2011, 2011 
300 |a XXXII, 494 p  |b online resource 
505 0 |a 1. Humans -- 2. Beef -- 3. Buffalo -- 4. Calf -- 5. Camel -- 6. Cat -- 7. Cattle -- 8. Chicken -- 9. Cow -- 10. Deer -- 11. Dog -- 12. Duck -- 13. Ewe -- 14. Fish -- 15. Goat -- 16. Guinea Pig -- 17. Hamster -- 18. Hare -- 19. Hen -- 20. Horse -- 21. Lamb -- 22. Monkey -- 23. Mouse -- 24. Pig -- 25. Pony -- 26. Poultry -- 27. Quail -- 28. Rabbit -- 29. Rat -- 30. Sheep -- 31. Steer -- 32. Tree Shrew -- 33. Turkey -- 34. Woodchuck 
653 |a Environmental chemistry 
653 |a Food Science 
653 |a Medical sciences 
653 |a Environmental Chemistry 
653 |a Health Sciences 
653 |a Food science 
041 0 7 |a eng  |2 ISO 639-2 
989 |b Springer  |a Springer eBooks 2005- 
028 5 0 |a 10.1007/978-1-4419-7433-4 
856 4 0 |u https://doi.org/10.1007/978-1-4419-7433-4?nosfx=y  |x Verlag  |3 Volltext 
082 0 |a 641.3 
082 0 |a 664 
520 |a Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. It focuses on the natural and artificial incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample 

Similar Items