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American Chemical Society Division of Agricultural and Food Chemistry
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101
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
102
Immunoassays for residue analysis : food safety
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX549
Read Now
103
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.F55
Read Now
104
Caffeinated beverages : health benefits, physiological effects, and chemistry
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.C24
Read Now
105
Citrus limonoids : functional chemicals in agriculture and foods
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.L54
Read Now
106
Freshness and shelf life of foods
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP373.3
Read Now
107
Off-flavors in aquaculture
Published 2003
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SH174
Read Now
108
Oriental foods and herbs : chemistry and health effects
Published 2003
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP144.F85
Read Now
109
Nutraceutical beverages : chemistry, nutrition, and health
Published 2003
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA784
Read Now
110
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP371.8
Read Now
111
Advances in microbial food safety
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QR115
Read Now
112
Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 161st Meeting of the American Chemical Society, Los Angeles, Ma...
Published 1973
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK751
Read Now
113
Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles,...
Published 1974
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK751
Read Now
114
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP368
Read Now
115
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX545
Read Now
116
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP458
Read Now
117
Organic pesticides in the environment : a symposium
Published 1966
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1270.P4
Read Now
118
Nutritional bioavailability of zinc
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC627.Z5
Read Now
119
Unconventional sources of dietary fiber : physiological and in vitro functional properties
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.F53
Read Now
120
Xenobiotics in foods and feeds
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX571.X45
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