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American Chemical Society Division of Agricultural and Food Chemistry
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101
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.F55
Read Now
102
Encapsulation and controlled release of food ingredients
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP374
Read Now
103
Modern countercurrent chromatography
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP519.9.C68
Read Now
104
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
105
Veterinary drug residues : food safety
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1270.V47
Read Now
106
Agricultural materials as renewable resources : nonfood and industrial applications
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
S698
Read Now
107
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP421
Read Now
108
Natural pest control agents : a symposium
Published 1966
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB951.145.N37
Read Now
109
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX545
Read Now
110
Food related enzymes : a symposium
Published 1974
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP501
Read Now
111
Chemistry of winemaking
Published 1974
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP544
Read Now
112
Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles,...
Published 1974
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK751
Read Now
113
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP368
Read Now
114
Flavor quality, objective measurement : a symposium
Published 1977
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX545
Read Now
115
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP458
Read Now
116
Nutritional bioavailability of zinc
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC627.Z5
Read Now
117
Unconventional sources of dietary fiber : physiological and in vitro functional properties
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.F53
Read Now
118
Xenobiotics in foods and feeds
Published 1983
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX571.X45
Read Now
119
Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washing...
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB128
Read Now
120
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP143.5.S73
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