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230607 ||| eng |
| 020 |
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|a 9780841213463
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| 050 |
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4 |
|a QP801.F45
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| 100 |
1 |
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|a Teranishi, Roy
|e [editor]
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| 245 |
0 |
0 |
|a Flavor precursors
|b thermal and enzymatic conversions
|c [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert
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| 260 |
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|a Washington, DC
|b American Chemical Society
|c 1992, 1992
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| 300 |
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|a 284 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Lipids / Effect of high temperatures on
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| 653 |
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|a Monoterpenes
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| 653 |
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|a Cysteine / chemistry
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| 653 |
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|a Metabolism
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| 653 |
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|a Plant Oils / chemical synthesis
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| 653 |
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|a Monoterpenes / biosynthesis
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| 653 |
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|a Flavor
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| 653 |
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|a Meat / Flavor and odor
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| 653 |
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|a Biotechnology
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| 653 |
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|a Maillard Reaction
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| 653 |
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|a Heterocyclic Compounds / analysis
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| 653 |
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|a Cooking
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| 653 |
|
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|a Cysteine / Research
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| 653 |
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|a Lipase / Research
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| 653 |
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|a Wine / chemistry
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| 653 |
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|a Flavoring Agents / chemistry
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| 653 |
|
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|a Lipase / chemistry
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| 653 |
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|a Norisoprenoids / chemistry
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| 653 |
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|a Limonins / chemistry
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| 653 |
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|a Carboxylesterase / chemistry
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| 653 |
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|a Heterocyclic compounds / Research
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| 653 |
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|a Reaction Kinetics
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| 653 |
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|a Nectarine / Analysis / Research
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| 653 |
|
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|a Kinetics
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| 653 |
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|a Sugars / chemistry
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| 653 |
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|a Furans / Research
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| 653 |
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|a Lactones
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| 653 |
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|a Fruit / Analysis
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| 653 |
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|a Vitis / chemistry
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| 653 |
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|a Peptides / Research
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| 653 |
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|a Biocatalysis
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| 653 |
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|a Thiamin / chemistry
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| 653 |
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|a Taste
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| 653 |
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|a Maillard reaction
|
| 653 |
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|a Biochemistry
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| 653 |
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|a Lignin / chemistry
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| 653 |
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|a Biosynthesis
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| 653 |
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|a Enzymes / Research
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| 653 |
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|a Lignin / Analysis / Research
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| 653 |
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|a Glucosides / chemistry
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| 653 |
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|a Peptides / chemistry
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| 653 |
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|a Limonoids / Research
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| 653 |
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|a Smoke / Analysis
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| 653 |
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|a Aliphatic compounds
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| 653 |
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|a Lactones / biosynthesis
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| 653 |
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|a Grapes / Flavor and odor
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| 653 |
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|a Food / Composition
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| 653 |
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|a Glycosides / chemistry
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| 653 |
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|a Odors / Analysis
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| 653 |
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|a Deoxyglucose / analysis
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| 653 |
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|a Wine / Flavor and odor
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| 653 |
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|a Glucosides / Research
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| 653 |
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|a Lipids / chemistry
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| 653 |
|
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|a Deoxyglucose / analogs & derivatives
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| 653 |
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|a Furans / chemistry
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| 653 |
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|a Chirality / Analysis / Research
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| 653 |
|
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|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
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| 653 |
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|a Vitamin B1
|
| 653 |
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|a Ring formation (Chemistry)
|
| 700 |
1 |
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|a Takeoka, Gary R.
|e [editor]
|
| 700 |
1 |
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|a Güntert, Matthias
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1991, New York, N.Y.)
|
| 710 |
2 |
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|a Chemical Congress of North America ( 1991, New York, N.Y.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
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| 500 |
|
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.". - Distributed in print by Oxford University Press
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| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1992-0490
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 664/.07
|