Flavor precursors thermal and enzymatic conversions

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1991, New York, N.Y.), Chemical Congress of North America ( 1991, New York, N.Y.)
Other Authors: Teranishi, Roy (Editor), Takeoka, Gary R. (Editor), Güntert, Matthias (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1992, 1992
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.". - Distributed in print by Oxford University Press
Physical Description:284 pages illustrations
ISBN:9780841213463