APA Citation

American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1991, N. Y., Chemical Congress of North America ( 1991, N. Y., Teranishi, R., Takeoka, G. R., & Güntert, M. (1992). Flavor precursors: Thermal and enzymatic conversions. Washington, DC: American Chemical Society.

Chicago Style Citation

American Chemical Society Division of Agricultural and Food Chemistry, New York American Chemical Society Meeting ( 1991, New York Chemical Congress of North America ( 1991, Roy Teranishi, Gary R. Takeoka, and Matthias Güntert. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.

MLA Citation

American Chemical Society Division of Agricultural and Food Chemistry, et al. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.