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02183nmm a2200577 u 4500 |
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EB002165143 |
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EBX01000000000000001302922 |
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230607 ||| eng |
| 020 |
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|a 9780841209855
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| 050 |
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4 |
|a QP535.F4
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| 100 |
1 |
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|a Kies, Constance
|e [editor]
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| 245 |
0 |
0 |
|a Nutritional bioavailability of iron
|c Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
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| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 1982, 1982
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| 300 |
|
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|a 228 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Rats as laboratory animals
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| 653 |
|
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|a Milk, Human
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| 653 |
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|a Hemoglobins / analysis
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| 653 |
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|a Hemoglobin / Analysis
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| 653 |
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|a Food
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| 653 |
|
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|a Iron / Metabolism
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| 653 |
|
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|a Iron in the body
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| 653 |
|
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|a Vitamin C / Analysis
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| 653 |
|
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|a Vegetarianism / Analysis
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| 653 |
|
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|a Food / Phosphorus content
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| 653 |
|
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|a MEDICAL / Biochemistry / bisacsh
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| 653 |
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|a Diet, Vegetarian
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| 653 |
|
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|a Anemia
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| 653 |
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|a Fiber in human nutrition
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| 653 |
|
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|a Iron / Analysis
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| 653 |
|
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|a Iron / Bioavailability
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| 653 |
|
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|a Breast milk / Analysis
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| 653 |
|
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|a Swine as laboratory animals / Analysis
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| 653 |
|
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|a Swine
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| 653 |
|
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|a Rats
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| 653 |
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|a Phosphorus
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| 653 |
|
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|a Dietary Fiber
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| 653 |
|
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|a Anemia / Analysis
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| 653 |
|
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|a Ascorbic Acid / analysis
|
| 653 |
|
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|a Nutritional Physiological Phenomena
|
| 653 |
|
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|a Biological availability
|
| 710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 1981, Atlanta, Georgia)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
|
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|a Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981. - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1982-0203
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 612/.3924
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