MPG.eBooks - Description: Nutritional bioavailability of iron

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1981, Atlanta, Georgia)
Other Authors:	Kies, Constance (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC American Chemical Society 1982, 1982
Series:	ACS symposium series
Subjects:	Rats As Laboratory Animals Milk, Human Hemoglobins / Analysis Hemoglobin / Analysis Food Iron / Metabolism Iron In The Body Vitamin C / Analysis Vegetarianism / Analysis Food / Phosphorus Content Medical / Biochemistry / Bisacsh Diet, Vegetarian Anemia Fiber In Human Nutrition Iron / Analysis Iron / Bioavailability Breast Milk / Analysis Swine As Laboratory Animals / Analysis Swine Rats Phosphorus Dietary Fiber Anemia / Analysis Ascorbic Acid / Analysis Nutritional Physiological Phenomena Biological Availability
Online Access:	https://pubs.acs.org/doi/book/10.1021/bk-1982-0203
Collection:	ACS Symposium Series - Collection details see MPG.ReNa

Description
Item Description:	Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981. - Distributed in print by Oxford University Press
Physical Description:	228 pages illustrations
ISBN:	9780841209855