American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1981, A., & Kies, C. (1982). Nutritional bioavailability of iron. Washington, DC: American Chemical Society.
Chicago Style CitationAmerican Chemical Society Division of Agricultural and Food Chemistry, Atlanta American Chemical Society Meeting ( 1981, and Constance Kies. Nutritional Bioavailability of Iron. Washington, DC: American Chemical Society, 1982.
MLA CitationAmerican Chemical Society Division of Agricultural and Food Chemistry, Atlanta American Chemical Society Meeting ( 1981, and Constance Kies. Nutritional Bioavailability of Iron. Washington, DC: American Chemical Society, 1982.
Warning: These citations may not always be 100% accurate.