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81
Published 1973
Springer Netherlands
Subjects: “...Food Science...”
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82
by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991
Springer Netherlands
Subjects: “...Food Science...”
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83
by Stewart, K.K., Whitaker, John R.
Published 1984
Springer Netherlands
Subjects: “...Food Science...”
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84
by Lees, R.
Published 1973
Springer US
Subjects: “...Food—Biotechnology...”
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85
by Friedman, Mendel
Published 1986
Springer US
Subjects: “...Food Science...”
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86
Published 1989
Springer US
Subjects: “...Food—Biotechnology...”
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87
Published 2002
Springer US
Subjects: “...Food—Biotechnology...”
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88 Subjects: “...Food—Biotechnology...”
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89
by Dore, Ian
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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90 Subjects: “...Food—Biotechnology...”
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91
by Storm, David R.
Published 2001
Springer US
Subjects: “...Food—Biotechnology...”
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92
by Luh, Bor S.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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93
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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94
by Robinson, R. K.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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95
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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96
by Chivers, David J., Wood, Bernard A., Bilsborough, Alan
Published 1984
Springer US
Subjects: “...Food—Biotechnology...”
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97
by Smith, J.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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98
by Hayes, P.R., Forsythe, S.J.
Published 2000
Springer US
Subjects: “...Food—Biotechnology...”
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99
by Aparicio, Ramon, Harwood, John
Published 2000
Springer US
Subjects: “...Food—Biotechnology...”
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100
by Fox, Patrick F.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”