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261
Published 1986
Springer Netherlands
Subjects: “...Food Science...”
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262
by König, J., Beythien, Adolf, Bömer, Aloys
Published 1914
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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263
by Toledo, Romeo T.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”
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264 Subjects: “...Food—Biotechnology...”
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265
by Considine, Douglas M.
Published 1982
Springer US
Subjects: “...Food—Biotechnology...”
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266
Published 2003
Springer US
Subjects: “...Food—Biotechnology...”
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267
Published 1981
Steinkopff
Subjects: “...Food—Biotechnology...”
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268
Published 1991
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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269
by Sperlich, H.
Published 1976
Steinkopff
Subjects: “...Food Science...”
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270
Published 1990
Steinkopff
Subjects: “...Food Science...”
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271
by Nettleton, Joyce A.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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272
by Dziedzic, S.Z., Kearsley, M.W.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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273
Published 1993
Springer US
Subjects: “...Food Science...”
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274
by Khan, R.
Published 1993
Springer US
Subjects: “...Food—Biotechnology...”
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275
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”
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276
Published 1999
Springer US
Subjects: “...Food Science...”
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277
by Pearson, A.M., Dutson, T.R.
Published 1997
Springer US
Subjects: “...Food Science...”
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278
by Stellmach, B.
Published 1988
Steinkopff
Subjects: “...Food Science...”
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279
by Herrmann, K.
Published 1983
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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280
by Kunz, Benno
Published 1993
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”