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141
by Heimann, Werner
Published 1972
Steinkopff
Subjects: “...Food—Biotechnology...”
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142
by Block, Bertold
Published 1920
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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143
by Kuprianoff, Johann
Published 1964
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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144
by Griebel, Constantin
Published 1920
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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145
by Acker, Ludwig, Bindszus, H. -J., Schormüller, Josef
Published 1969
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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146
by Klein, Joseph
Published 1925
Vieweg+Teubner Verlag
Subjects: “...Food—Biotechnology...”
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147
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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148
by Quentin, Karl-Ernst
Published 1988
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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149
Published 2004
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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151
Published 1996
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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152
by Heimann, W.
Published 1976
Steinkopff
Subjects: “...Food—Biotechnology...”
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154
by Maier, H.G.
Published 1977
Steinkopff
Subjects: “...Food—Biotechnology...”
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155
by Gökoğlu, Nalan
Published 2021
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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156
Published 2021
Springer International Publishing
Table of Contents: “...: FOOD PROTEINS- AN OVERVIEW -- Ch 10: Proteins: Structure, Functions and Applications -- Ch 11...”
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157
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
Table of Contents: “... -- Heat Transfer -- Kinetics of Chemical Reactions in Foods -- Thermal Process Calculations -- Aseptic...”
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158
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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159
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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160
by Ball, G.F.M.
Published 1994
Springer US
Subjects: “...Food—Biotechnology...”