Search alternatives:
produc » produce, products, produced
product » producet, productst, producedt, products
productives » producetives, productstives, producedtives, productsives, productive, produktives, productivos
Cover Image
Read Now

101
by Hasenkamp, G.
Published 1976
Springer Berlin Heidelberg
Table of Contents: “...One Introduction -- Two Multiple-Output Production Functions -- A. Introduction -- B. Basic Theory...”
Cover Image
Read Now

102
Published 2012
Wageningen Academic Publishers
Table of Contents: “...Preface -- Part 1. Introduction on innovation -- Agricultural systems and the innovation process...”
Cover Image
Read Now

103 Table of Contents: “...Chapter 1. Introduction -- Chapter 2. Manufacturing Processes of Light Metals and Composites...”
Cover Image
Read Now

104
Published 2020
Springer Nature Singapore
Table of Contents: “... production -- Chapter 10. An introduction of metagenomics and its application in microbial fuel production...”
Cover Image
Read Now

105
by Taha, Ahmed Mohamed
Published 2022
Springer International Publishing
Table of Contents: “...Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector...”
Cover Image
Read Now

106
by Chisari, Omar O.
Published 2012
The World Bank
“...Argentina is one of the world's largest biodiesel producers and the largest exporter, using...”
Cover Image
Read Now

107
Published 2024
Springer Nature Switzerland
Table of Contents: “...Introduction -- Waste utilization from Dairy Industry -- Waste utilization from cereals -- Waste...”
Cover Image
Read Now

108
by Juraschek, Max
Published 2022
Springer International Publishing
Table of Contents: “...Introduction and motivation -- Urban space, production systems and sustainable development...”
Cover Image
Read Now

109
Published 2012
Springer Berlin Heidelberg
Table of Contents: “...Introduction -- Integrative Production Technology for High-Wage Countries -- Individualised...”
Cover Image
Read Now

110
Published 1978
Springer New York
Table of Contents: “...Section I. Floristics, Vegetation, and Primary Production -- 1. Introduction -- 2. Vegetation...”
Cover Image
Read Now

111
by Bravo-Ortega, Claudio
Published 2016
The World Bank
“... is necessary to produce patents. The second set of exercises analyzes whether firm product-quality upgrading...”
Cover Image
Read Now

112
by Suarez, Fernando, Utterback, James, Von Gruben, Paul, Kang, Hye
Published 2018
MIT Sloan Management Review
Subjects: “...New products / http://id.loc.gov/authorities/subjects/sh85091388...”
Cover Image
Read Now

113
by Faccioli, Pietro, Lourenço, Carlos
Published 2023
Springer International Publishing
Table of Contents: “...1. Introduction -- 2. Basics of Angular Distributions -- 3. Two-body Decays of vector particles...”
Cover Image
Read Now

114
by Winder, Catherine
Published 2011
Elsevier/Focal Press
Table of Contents: “...Machine generated contents note: Introduction; The Animation Producer; Buying and Selling Projects...”
Cover Image
Read Now

115
by Winder, Catherine
Published 2001
Focal Press
Table of Contents: “...Introduction -- The Animation Producer -- Buying and Selling Projects -- The Core Team...”
Cover Image
Read Now

116
by Britton, Graeme Arthur, Torvinen, Seppo J.
Published 2014
CRC Press
Table of Contents: “...Integration; Introduction; Product Platforms; Modular Product Family Architectures; The Ideal...”
Cover Image
Read Now

117
by Clark, Jennifer Susanne
Published 2024
University of California Press
Table of Contents: “...Introduction -- Women's groups and workplace reform at network television's corporate headquarters...”
Cover Image
Read Now

118
by Riley, Scott
Published 2024
Apress L. P.
Table of Contents: “... -- Introduction -- Part I: The Theory -- Chapter 1: Attention and Distraction -- Our Attentional System -- Sensory...”
Cover Image
Read Now

119
Published 1999
Springer US
Table of Contents: “...1. Plant Cell and Tissue Culture for Food Ingredient Production: An Introduction -- 2. Plant...”
Cover Image
Read Now

120
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... and their measurement in meat, poultry and fish products -- 10.1 Introduction -- 10.2 Oxidative rancidity/wanned over...”