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201
The funeral in Tonga
by
Arbeit, Wendy
Published 1993
Palm Frond Productions
Read Now
202
Bringing War to Book : Writing and Producing the Military Memoir
by
Woodward, Rachel
,
Jenkings, K. Neil
Published 2018
Palgrave Macmillan
Table of Contents:
“
... materials and resources are used? -- 7. Who is involved in writing and
production
? -- 8. Why do military...
”
Read Now
203
Crop Selection and International Differences in Aggregate Agricultural
Productivity
by
Alvarez, Jorge
Published 2019
International Monetary Fund
Subjects:
“
...Other Primary
Products
...
”
Read Now
204
What Explains the Rise in Food Price Volatility?
by
Roache, Shaun
Published 2010
International Monetary Fund
Subjects:
“
...Farm
produce
...
”
Read Now
205
High-Energy Chemistry and Processing in Liquids
Published 2022
Springer Nature Singapore
Table of Contents:
“
... submicrometer particles by pulsed laser melting in liquid -- 8. Mass
production
of spherical submicrometer...
”
Read Now
206
A history of the origin and progress of adult schools : with an account of some of the beneficial effects already produced on the moral character of the labouring poor, also, consi...
by
Pole, Thomas
Published 1814
Printed for the author
Read Now
207
The King does not lie : the initiation of a priest of Shango
by
Gleason, Judith
Published 1993
Filmakers Library
Read Now
208
Jean Rouch : Premier film : 1947-1991
by
Dubosc, Dominique
Published 2005
Documentary Educational Resources
Subjects:
“
...Documentary films /
Production
and direction / Africa...
”
Read Now
209
The Export Performance of Sub-Saharan Africa, 1970-19+L69390 : A Survey
by
Greene, Joshua
Published 1992
International Monetary Fund
Subjects:
“
...Farm
produce
...
”
Read Now
210
The pocket lawyer for filmmakers : a legal toolkit for independent producers
by
Crowell, Thomas A.
Published 2011
Focal Press
Table of Contents:
“
...Getting Started; Development; Getting the Rights; Financing; Preproduction;
PRODUCTION
...
”
Call Number:
KF4298
Read Now
211
DIGITAGRO : Investing in Digital Technology to Increase Market Access for Women Agri-preneurs in Guatemala
by
Perego, Viviana M.E
Published 2022
The World Bank
Subjects:
“
...Agricultural
Producer
Organizations...
”
Read Now
212
Te eitei : the Banaban story
by
Wolffram, Paul
Published 2007
Handmade Productions
Read Now
213
Radio
production
by
McLeish, Robert
,
Link, Jeff
Published 2016
Focal Press
Table of Contents:
“
...' -- 21. Drama : principles -- 22. Documentary and feature programmers -- 23. The work of the
producer
...
”
Call Number:
PN1991.75
Read Now
214
Bee
Products
: Properties, Applications, and Apitherapy
Published 1997
Springer US
Table of Contents:
“
...Their Structure and Secretory
Products
-- 19. Alarm Pheromones of the Queen and Worker Honey Bees...
”
Read Now
215
Seed
Production
: Principles and Practices
by
McDonald, Miller F.
,
Copeland, Lawrence O.
Published 1997
Springer US
Table of Contents:
“
...I: Principles of Seed
Production
-- 1 Flowering and Seed Set -- 2 Seed Formation and Development...
”
Read Now
216
Booms and Slumps in World Commodity Prices
by
McDermott, C.
Published 1999
International Monetary Fund
Subjects:
“
...Farm
produce
...
”
Read Now
217
Mycotoxins in Animal
Products
: Milk and Milk Products, and Meat
by
Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents:
“
... of Animal
Products
as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish...
”
Read Now
218
The
Production
of Lateness : Old Age and Creativity in Contemporary Narrative
by
Rivera Godoy-Benesch, Rahel
Published 2020
Narr Francke Attempto
“
... their creative processes in old age and thus purposefully
produce
a late style of their own. Late-life creativity...
”
Read Now
219
Livestock
Production
by
Javed, Khalid
Published 2012
IntechOpen
“
...Innumerable publications on livestock
production
are available in the world market. The book under...
”
Read Now
220
Food
Production
: Approaches, Challenges and Tasks
by
Aladjadjiyan, Anna
Published 2012
IntechOpen
“
... food
production
, and the quality and safety of the food
produced
should be guaranteed. The book...
”
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11
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4
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