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1
by Threale, Thomas
Published 1802
Printed for M. Jones by J.H. Hart
Table of Contents: “...Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks...”
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2
by Child, Samuel
Published 1796
Printed by William Watson and Son, No. 7, Capel-Street
Subjects: “...Brewing...”
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3
by Combrune, Michael
Published 1804
Printed for Vernor and Hood by J. Wright
Subjects: “...Brewing...”
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4
by Coppinger, Joseph
Published 1815
Printed by Van Winkle and Wiley
Subjects: “...Brewing...”
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5
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... in breweries -- 22 Chemical and physical properties of beer -- 23 Beer flavour and beer quality...”
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6
Published 2015
Woodhead Publishing is an imprint of Elsevier
Table of Contents: “...5.2 Microbiological, physiological, identification, and typing methods5.3 Brewing yeast cell count...”
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7
by Krüger
Published 1837
H. Fournier
Subjects: “...Brewing...”
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8
by Priest, F. G., Campbell, I.
Published 1999
Springer US
Table of Contents: “...10 Cleaning and disinfection in the brewing industry -- 10.1 Introduction -- 10.2 Definitions...”
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9
Published 2023
Springer Nature Switzerland
Table of Contents: “... -- 37. University of Saskatchewan Micro-brew scene in Saskatchewan -- 38. University of Louisiana...”
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11
by Harris, W.
Published 1793
sold by the following booksellers; G. Pearce, No. 223, Picadilly; R. Ryan, No. 351, Oxford-Street; I. Deighton, No. 325, Holborn, opposite Gray's-Inn; I. Tate, No. 52, St. John-Street, Smithfield; I. Parsons, No. 21, Paternoster-Row; W. Richardson, No. 23, Cornhill;-Scrutton, No. 117, Whitechapel; E. Davis, No. 90, Blackman-Street, Southwark; R. Burridge, Black Friars-Road, opposite the Royal Circus; R. Cust, No. 29, Parliament-Street; J. Mathews, No. 18, Strand; and of all the Booksellers in Great Britain
Subjects: “...Brewing industry / Equipment and supplies / Valuation / Early works to 1800...”
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13
by Glasse, Hannah
Published 1775
printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford
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14
Published 1994
Springer Netherlands
Table of Contents: “... of Relative Efficiency of Highway Maintenance Patrols -- 11 Strategic Leaders in the U.S. Brewing industry: A...”
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15
by Li, Shizhen
Published 2022
University of California Press
Table of Contents: “..., Chapter 22 -- Contents -- Entries -- Cereals II, Millet Group, Chapter 23 -- Contents -- Entries...”
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16
by Jeffries, C.
Published 1989
Birkhäuser Boston
Table of Contents: “...-Simple Difference Equation Models -- 2.1 Predator-Prey Difference Equation Dynamical Systems -- 2.2...”
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17
by Dziedzic, S.Z., Kearsley, M.W.
Published 1995
Springer US
Table of Contents: “... -- 5.20 Refractive index -- 5.21 Solubility -- 5.22 Specific heat -- 5.23 Specific rotation -- 5.24...”
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18
Published 1994
Springer US
Table of Contents: “...6.19 Three-dimensional confections -- 6.20 Confections by half products -- 6.21 Other areas -- 6.22...”
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19
by Hirota, Kaoru
Published 1993
Springer Japan
Table of Contents: “... -- 1.4 Conclusion -- 2 ERIC A Shell for Real-time Process Control -- 2.1 Background -- 2.2 The design...”
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20
Published 1993
Springer Netherlands
Table of Contents: “... with compressed CO2 -- 4.1 Introduction, composition and brewing value of hops -- 4.2 Convenience of hop extracts...”