1
by Corrie, Edgar
Published 1813
Sold by J. Gore
Subjects: ...Malt / Taxation...

2
by Boschereccio
Published 1777
Subjects: ...Malt liquors / Early works to 1800...

5
Published 1725
Subjects: ...Malt / Taxation...

6
Published 1798
[s.n.]
Subjects: ...Malt industry / Taxation / Great Britain...

7
by Threale, Thomas
Published 1802
Printed for M. Jones by J.H. Hart
Table of Contents: ...Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks...

8
Published 1725
printed by William Brown and John Mosman, the assigns of James Watson

9
Published 1790
s.n
..., barley, barley meal, malt, bread, biscuit, oats, oat meal, and beans until further order...

12
by Curteis, Thomas
Published 1704
printed: and sold by Richard Wilkin at the King's Head, and Henry Bonwick at the Red Lyon in St. Paul's Church-Yard

14
by Paulsen, Friedrich
Published 2003
Springer Berlin Heidelberg
Table of Contents: ... -- 2.2 Animal Material -- 2.3 Light Microscopy -- 2.4 Lectin Staining -- 2.5 Immunohistochemistry -- 2.6...

15
Published 2015
Woodhead Publishing is an imprint of Elsevier
Table of Contents: ...; 6.2 Barley malt: a key raw material in brewing; 6.3 Evolution of fungi in the barley-malt ecosystem...

16
Published 1749
printed by Thomas Baskett; and by the assigns of Robert Baskett
...Public General Acts. 1748-1749. 22 & 23 Geo.II.c.1...

17
Published 2004
Springer Berlin Heidelberg
Table of Contents: ... Involvement in Non-Hodgkin Lymphoma -- 10 MALT Lymphoma -- 11 T-Cell Lymphoma -- 12 Malignant Lymphoma...

18
Published 2022
Springer Nature Singapore
Table of Contents: ... of malt-based beverages -- 12 Biotransformation of industrially important steroid drug precursors -- 13...

19
by Briggs, D. E.
Published 1978
Springer Netherlands
Table of Contents: ... in Barley -- 2.1 Introduction -- 2.2 The development of the ear -- 2.3 Variations in the form of grains...

20
by Priest, F. G., Campbell, I.
Published 1999
Springer US
Table of Contents: ... -- 2.1 Introduction -- 2.2 Yeast nutrition -- 2.3 Yeast metabolism -- 2.4 Yeast propagation -- 2.5...