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22data structures » data structures, data structure, data structured
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1
by McFarlane, I.
Published 1995
Springer US
Table of Contents: “... -- 2 In-line sensors -- 2.1 Sensors for process conditions -- 2.2 Moisture, fat and protein content...”
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2
by Katan, L.L.
Published 1996
Springer US
Table of Contents: “... Structure of the book -- 2 Effects of migration -- 2.1 Adverse and beneficial effects -- 2.2 Assessment...”
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3
Published 1995
Springer US
Table of Contents: “... Sugar in world trade: statistical data -- 1.4 Conclusion -- 2 The structure of sucrose in the crystal...”
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4
by Grenby, Trevor H.
Published 1996
Springer US
Table of Contents: “... forms of maltitol -- 5.4 Applications -- 5.5 Conclusion -- 6 Basic structure and metabolism of isomalt...”
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5
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “... warehouse systems -- 9.6 Despatch -- 9.7 Pallets versus hand stow versus slipsheets -- 9.8 Electronic data...”
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6
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Table of Contents: “... Introduction -- 2.2 Optical analysis -- 2.3 Light sources for optical cytometry -- 2.4 Parameters measurable...”
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7
Published 1995
Springer US
Table of Contents: “... -- 1.9 Conclusions -- References -- 2 Fish raw material -- 2.1 Introduction -- 2.2 Transportation -- 2.3...”
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8
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “...2.1.1 Retail importance of meat color -- 2.2 Myoglobin and its derivatives -- 2.2.1 Myoglobin...”