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dewey-ones:"664 - Food technology"
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1
Citrus Processing : A Complete Guide
by
Kimball, Dan A.
Published 1999
Springer US
Table of Contents:
“
... -- Microbiological Sanitation -- Pest Control -- Physical and Chemical Contamination -- Sampling --
Statistical
...
”
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2
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
... -- Rheology of food materials in the extrusion cooker --
Statistical
analysis
of extrusion processes...
”
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3
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... of data -- 8.6.2 Statistical methods -- 8.6.3 Results of
statistical
analysis
-- 8.7Summary -- References...
”
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
Language
English
3
Collection
Springer Book Archives -2004
3
Author
Kimball, Dan A.
1
Medina, Augusto G.
1
Pearson, A. M.
1
Singh, R.P.
1
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