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1
Published 1989
American Chemical Society
Subjects: “...Peptides / Analysis...”
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2
Published 2003
American Chemical Society
Subjects: “...Peptides / Health aspects...”
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3
Published 2008
American Chemical Society
Subjects: “...Peptides / Health aspects...”
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4
Published 2004
Springer US
Table of Contents: “... nutritional impact -- 3. Meat flavor: contribution of proteins and peptides to the flavor of beef -- 4...”
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5
Published 1998
Springer US
Table of Contents: “... Properties of Products from Amino Acids or Peptides in the Reaction with Glucose -- 18. Maillard Reaction...”