MPG.eBooks - Search Results - "functional food"

41

Current Topics on Superfoods

by Shiomi, Naofumi
Published 2018

IntechOpen

Subjects: “...antioxidants, melatonin, bioavailability, functional food, neurodegenerative diseases...”

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42

The Anticipation of Converging Industries : A Concept Applied to Nutraceuticals and Functional Foods

by Curran, Clive-Steven
Published 2013

Springer London

“.../Functional Foods, Cosmeceuticals and ICT are derived from samples including over 1million patents...”

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43

Extrusion of Metals, Polymers, and Food Products

by Zahid Qamar, Sayyad
Published 2018

IntechOpen

Subjects: “...functional properties, bioactive compounds, aquaculture, finite element method, functional food...”

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44

Unconventional Raw Materials for Food Products

by Dabija, Adriana
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional food...”

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45

Corn : Production and Human Health in Changing Climate

by Fahad, Shah
Published 2018

IntechOpen

Subjects: “...maize, antioxidants, gis, biotechnology, flavonoids, functional foods...”

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46

Antioxidants in Foods and Its Applications

by Shalaby, Emad
Published 2018

IntechOpen

Subjects: “...phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural...”

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47

Herbs and Spices : New Processing Technologies

by Shabir Ahmad, Rabia
Published 2021

IntechOpen

Subjects: “...antioxidants, bioactive compounds, flavonoids, phytochemicals, functional foods, garlic...”

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48

Infant Gut Microbiota Colonization and Food Impact

by Lacroix, Christophe
Published 2019

Frontiers Media SA

Subjects: “...functional food...”

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49

Dietary Antioxidants and Prevention of Non-Communicable Diseases

by Giuseppe Grosso
Published 2018

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional foods...”

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50

Food Proteins and Bioactive Peptides

by Maria Hayes
Published 2018

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional foods...”

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51

Chemistry, texture, and flavor of soy

Published 2010

American Chemical Society

Subjects: “...Functional foods...”

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52

Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers

by Bulgari, Roberta
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...New functional foods...”

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53

Antioxidants in Health and Disease

by Zampelas, Antonis
Published 2015

Taylor & Francis

Subjects: “...Nutraceuticals and Functional Foods...”

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54

The 2nd International Electronic Conference on Applied Sciences

Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional food...”

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55

Advances in applied nanotechnology for agriculture

Published 2013

American Chemical Society

Subjects: “...Functional foods / Dosage forms...”

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56

Quality management of nutraceuticals

Published 2001

American Chemical Society

Subjects: “...Functional foods / Analysis...”

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57

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

by Russo, Marina
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional food...”

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58

Health-Promoting Effects of Traditional Foods

by Iriti, Marcello
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...functional food...”

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59

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

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60

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Published 1981

American Chemical Society

Subjects: “...Functional Food / analysis...”

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