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1
by Yiannas, Frank
Published 2009
Springer New York
Table of Contents: “...Looking Back to Shape the Future -- Why the Focus on Culture? -- A Systems-Based Approach to Food...”
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2
Published 2024
Springer International Publishing
Table of Contents: “...-based starter cultures for fermentation in agri-food industry -- Sourdough lactic acid bacteria...”
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3
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1. History and Culture of Indian Ethnic Fermented Foods and Beverages -- Chapter 2. Ethnic...”
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4
by Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella
Published 2017
Springer International Publishing
“... strategies to provide and to ensure food and water safety according to their cultural and historical...”
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6
Published 2023
Springer International Publishing
Subjects: “...Cultural property...”
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7
by Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
Table of Contents: “... Midwives -- Chapter 8. Strange Birds Flock Together -- Chapter 9. Herders of Many Cultures -- Chapter 10...”
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8
Published 1994
American Chemical Society
Subjects: “...Plant cell culture...”
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9
Published 1985
Springer Netherlands
Table of Contents: “... Quality -- Culture -- Quality Characteristics -- Factors Influencing Color Quality -- Suggestions...”
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10
Published 2024
Humana
Table of Contents: “...How To Prepare, Propagate, and use the Sourdough -- Culture-dependent estimation of lactic acid...”
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11
by Barone, Michele, Pellerito, Alessandra
Published 2020
Springer International Publishing
Table of Contents: “...The Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello...”
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12
Published 2002
Springer Netherlands
Table of Contents: “...Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine...”
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13
Published 2018
Springer International Publishing
Table of Contents: “...Chapter1: Spices in India and beyond: The origin, history, tradition and culture -- Chapter2...”
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14
Published 2017
Springer International Publishing
Table of Contents: “... and Behavioral Implications -- Odors in Language, Culture and Design...”
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15
by Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
Table of Contents: “... Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter...”
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16
by Gobbetti, Marco, Neviani, Erasmo, Fox, Patrick
Published 2018
Springer International Publishing
Table of Contents: “...Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of Italian cheeses...”
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17
Published 2008
Springer New York
Table of Contents: “... Control of Meat Quality Traits -- DNA-Based Traceability of Meat -- Biotechnology of Starter Cultures...”
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18
Published 2008
Springer Berlin Heidelberg
Table of Contents: “... -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures...”
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19
Published 2018
Springer International Publishing
Table of Contents: “...Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect...”
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20
Published 2012
Springer US
Table of Contents: “... pigments and Other Constituents -- 9. Cell and Tissue Culture Studies in Beta vulgaris L. -- 10. Red Beet...”