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1
by Lewis, Michael J., Young, Tom W.
Published 2001
Springer US
“...Brewing is designed for those involved in the malting, brewing, and allied industries who have...”
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2
Published 1999
Royal Society of Chemistry
“... process. Beer production has seen many changes over the centuries, and Brewing combines both an historical...”
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3
Published 2003
Springer US
Table of Contents: “...1 Microbiological aspects of brewing -- Malting -- Brewing, mashing, and hop boiling...”
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4
by Ploughman, William
Published 1797
printed for the author, by J. S. Hollis; sold also by W. Richardson, Bookseller, Royal Exchange, London; Collins, Salisbury; Baker Southampton; Robbins and Blagden, Winchester; Rutter, Lymington; and Donaldson, Portsmouth; Crutwell, Bath: Bulgin and Shepherd, Bristol: and all other booksellers
Subjects: “...Brewing...”
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5
Published 1996
Springer US
Table of Contents: “... bacteria -- 7 Wild yeasts in brewing and distilling -- 8 Rapid detection of microbial spoilage -- 9 Methods...”
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6
by Priest, F. G., Campbell, I.
Published 1999
Springer US
Table of Contents: “...10 Cleaning and disinfection in the brewing industry -- 10.1 Introduction -- 10.2 Definitions...”
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7
by Combrune, Michael
Published 1758
printed for R. and J. Dodsley, in Pall-Mall
Subjects: “...Brewing...”
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8
by Ploughman, William
Published 1800
Printed for the author, By J.S. Hollins; sold also by W. Richardson, bookseller, Royal Exchange, London; Collins, Salisbury; Baker, Southampton; Long, Winchester; Rutter, Lymington; Donaldson, Portsmouth; Crutwell, Bath; Bulgin and Shepherd, Bristol; and all other booksellers
Subjects: “...Brewing / Early works to 1800...”
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9
Published 2015
Woodhead Publishing is an imprint of Elsevier
Table of Contents: “...5.2 Microbiological, physiological, identification, and typing methods5.3 Brewing yeast cell count...”
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10
by Kanauchi, Makoto
Published 2017
IntechOpen
“.... Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing...”
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11
by Stewart, Graham G.
Published 2017
Springer International Publishing
Table of Contents: “...1. Introduction -- 2. History of brewing and distilling yeast -- 3. Taxonomy of brewing...”
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12
by Combrune, Michael
Published 1762
[Printed by J. Haberkorn, sold by R. and J. Dodsley [and 3 others]
Subjects: “...Brewing industry / Great Britain...”
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13 “... to compare three potential locations for Narragansett Brewery's new keg-only brewing facility in Rhode Island...”
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14
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
“...Some ten years. have passed since the publication of the first edition of Malting and Brewing...”
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15
by Moir, William
Published 1802
Printed by R.B. Scott
Subjects: “...Brewing...”
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16
by Combrune, Michael
Published 1804
Printed for Vernor and Hood by J. Wright
Subjects: “...Brewing...”
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17
Published 2003
Royal Society of Chemistry
“... in the set and these are all sold as one entity, A History of Beer and Brewing provides a comprehensive...”
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18
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
“...Essays in Brewing Science is an original and comprehensive examination of brewing from...”
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19
by Combrune, Michael
Published 1762
printed by J. Haberkorn. Sold by R. and J. Dodsley in Pall-Mall; T. Becket and P. A. de Hondt at Tully's Head in the Strand: and T. Longman in Pater-Noster Row
Subjects: “...Brewing / Early works to 1800...”
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20
by Guido, Luis F.
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: “...brewing technology...”