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101

Machine-breaking : and the changes occasioned by it in the village of Turvey Down

by Feild, Edward
Published 1830

Printed by W. Baxter, for J. Parker, and C.J.G. and F. Rivington

Subjects: “...Beer industry / Law and legislation / Great Britain / Case studies...”

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102

Beer and wine production : analysis, characterization, and technological advances

Published 1993

American Chemical Society

Subjects: “...Beer industry / Technological innovations...”

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103

Stadt im Wandel / Towns in Change : Der Donau-Karpatenraum im langen 18. Jahrhundert / The Danube-Carpathien area in the long 18th century

by Beer, Mathias
Published 2023

Peter Lang International Academic Publishers

Subjects: “...Beer...”

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104

Flavor quality, objective measurement : a symposium

Published 1977

American Chemical Society

Subjects: “...Beer / analysis...”

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105

An ordinance of the Lords and Commons assembled in Parliament concerning all brewers and makers of beere, ale, cider or perry : for payment of the excise imposed by an ordinance of...

Published 1643

Printed by Richard Cotes and John Raworth

Subjects: “...Beer / Taxation / Great Britain / Early works to 1800...”

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106

Yeast Biotechnology 2.0

by Ronnie G. Willaert
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...beer...”

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107

Vinum Britannicum: or, an essay on the properties and effects of malt liquors : Wherein is considered, in what cases, and to what constitutions, they are either beneficial or injur...

by Short, Thomas
Published 1727

printed for D. Midwinter, at the Three Crowns in St. Paul's Church-Yard; and M. Bryson, bookseller in Newcastle on Tine

Subjects: “...Beer / England / Early works to 1800...”

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108

Implementation of Digital Technologies on Beverage Fermentation

by Viejo, Claudia Gonzalez
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...RoboBEER...”

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109

Bruchstücke einer grossen Tradition : gattungspoetische Studien zur deutsch-jüdischen Literatur

by Hoffmann, Daniel
Published 2005

Schöningh

Subjects: “...Beer-Hofmann, Richard / 1866-1945 / Historie von König David...”

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110

At a general and open quarter sessions of the publike peace, holden at the said county at Rigate : in the same county ... the four and twentieth day of April, in the year of our Lo...

Published 1655

s.n

Subjects: “...Beer / Prices / England / Surrey / Early works to 1800...”

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111

Formenverschleifung : zu einer Theorie der Metamorphose

by Reber, Ursula
Published 2009

Fink

Subjects: “...Beer-Hofmann, Richard / 1866-1945 / Der Tod Georgs...”

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112

Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

by Lachowicz-Wiśniewska, Sabina
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...quality of fruity wheat beers...”

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113

Using food to stimulate interest in the chemistry classroom

Published 2013

American Chemical Society

Subjects: “...Beer / Chemistry...”

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114

Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

by Codină, Georgiana Gabriela
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...craft beer...”

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115

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

by Torrico, Damir
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...beer styles...”

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116

Yeast Biotechnology 3.0

by Willaert, Ronnie G.
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...beer...”

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117

Yeast Biotechnology

by Ronnie G. Willaert
Published 2017

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...beer...”

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118

Ethanol and education : alcohol as a theme for teaching chemistry

Published 2015

American Chemical Society

Subjects: “...Beer / Study and teaching...”

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119

Mycotoxin prevention and control in agriculture

Published 2010

American Chemical Society

Subjects: “...Beer / analysis...”

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120

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Published 1981

American Chemical Society

Subjects: “...Beer / Flavor and odor...”

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