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sweetness »
sweeteners
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1
Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
) / Genetic aspects...
”
Call Number:
QP456
Read Now
2
Sweeteners : discovery, molecular design, and chemoreception
Published 1991
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
) / Models...
”
Call Number:
QP456
Read Now
3
Sweetness and sweetners : biology, chemistry, and psychophysics
Published 2008
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
) / Genetic aspects...
”
Call Number:
TP421
Read Now
4
Characterization and measurement of flavor compounds
Published 1985
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
)...
”
Call Number:
TP372.5
Read Now
5
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published 1979
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
) / Research...
”
Call Number:
TX511
Read Now
6
Carbohydrate-protein interaction : a symposium
Published 1979
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
) / Testing...
”
Call Number:
QP552.L42
Read Now
7
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
)...
”
Call Number:
TP372.5
Read Now
8
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
)...
”
Call Number:
TP372.5
Read Now
9
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...
Sweetness
(
Taste
)...
”
Call Number:
TP248.65.F66
Read Now
10
The Impact of Beverages on Ingestive Behavior
by
Casperson, Shanon L.
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
sweet
taste
...
”
Read Now
11
Consumer Preference and Acceptance of Food Products
by
Byrne, Derek V.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
sweet
taste
...
”
Read Now
12
Taste, Nutrition and Health
by
Tepper, Beverly J.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
sweet
taste
...
”
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664 - Food technology
5
612 - Human physiology
3
000 - Computer science, information & general works
2
333 - Economics of land & energy
2
610 - Medicine & health
2
140 - Specific philosophical schools
1
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370 - Education
1
530 - Physics
1
574 - [Unassigned]
1
580 - Plants (Botany)
1
700 - The arts; fine & decorative arts
1
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Language
English
12
Collection
ACS Symposium Series
9
Directory of Open Access Books
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
8
DuBois, Grant E.
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1984, Philadelphia, Pennsylvania)
1
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American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2006, Atlanta, Georgia)
1
Barbarossa, Iole Tomassini
1
Bills, Donald D.
1
Boudreau, James C.
1
Byrne, Derek V.
1
Casperson, Shanon L.
1
Given, Peter
1
Goldstein, Irwin Joseph
1
Ho, Chi-Tang
1
Hofmann, Thomas F.
1
Leland, Jane V.
1
McGorrin, Robert J.
1
Mussinan, Cynthia J.
1
Okai, H.
1
Orthoefer, Frank T.
1
Paredes, Dulce
1
Pickenhagen, Wilhelm
1
Spanier, A. M.
1
Tamura, M.
1
Tepper, Beverly J.
1
Walters, D. Eric
1
Weerasinghe, Deepthi K.
1
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