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21
Humic substances : Structures, models and functions
Published 2001
Royal Society of Chemistry
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publication
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22
Drug design : Cutting edge approaches
Published 2002
Royal Society of Chemistry
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publication
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23
Advances in flavours and fragrances : From the sensation to the synthesis
Published 2002
Royal Society of Chemistry
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24
Carbohydrate bioengineering : Interdisciplinary approaches
Published 2002
Royal Society of Chemistry
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Special
publication
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25
Biodiversity : New leads for the pharmaceutical and agrochemical industries
Published 2000
Royal Society of Chemistry
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26
Speciality chemicals in mineral processing
Published 2002
Royal Society of Chemistry
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Special
publication
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27
Amorphous food and pharmaceutical systems
Published 2002
Royal Society of Chemistry
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publication
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28
Magnetic resonance in food science : A view to the future
Published 2001
Royal Society of Chemistry
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29
Food colloids, biopolymers and materials
Published 2003
Royal Society of Chemistry
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publication
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30
Food flavors and chemistry : Advances of the new millennium
Published 2001
Royal Society of Chemistry
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31
Perspectives in organometallic chemistry
Published 2003
Royal Society of Chemistry
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publication
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32
Supported catalysts and their applications
Published 2001
Royal Society of Chemistry
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publication
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33
Clean technology for the manufacture of speciality chemicals
Published 2001
Royal Society of Chemistry
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publication
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34
Magnetic resonance in food science : Latest developments
Published 2003
Royal Society of Chemistry
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publication
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35
Gases in medicine : Anaesthesia
Published 1998
Royal Society of Chemistry
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Special
publication
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36
Aspects of African biodiversity : Proceedings of the Pan Africa Chemistry Network Biodiversity Conference, Nairobi, 10-12 September 2008
by
Midiwo, Jacob
Published 2009
Royal Society of Chemistry
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Special
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37
Total food : Sustainability of the agri-food chain
by
Waldron, Keith
Published 2009
Royal Society of Chemistry
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publication
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38
Water contamination emergencies : Collective responsibility
by
Gray, John
Published 2009
Royal Society of Chemistry
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publication
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39
Food allergy and intolerance : Current issues and concerns
by
Emerton, Victoria
Published 2007
Royal Society of Chemistry
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Special
publication
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40
Magnetic resonance in food science : The multivariate challenge
Published 2005
Royal Society of Chemistry
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Special
publication
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RSC eBook Collection 1968-2009
71
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12
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Phillips, Glyn O.
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2
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1
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1
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