Amorphous food and pharmaceutical systems

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industr...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Cambridge Royal Society of Chemistry 2002
Series:Special publication
Online Access:
Collection: RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences
Item Description:Ebook
Physical Description:360 p
ISBN:9781847550118