1
by Jürgensen, Chr
Published 1910
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

2
by Saenger, Wolfram
Published 1984
Springer New York
Subjects: ...Chemistry/Food Science, general...

3
by Follmann, Hartmut, Grahn, Walter
Published 1997
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

4
by Hallerbach, Wilhelm
Published 1911
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

5
Published 1979
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

6
Published 2010
Humana Press
Subjects: ...Materials Science, general...

8
by Follmann, Hartmut, Grahn, Walter
Published 1997
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

9
by Graßmann, NA.
Published 1928
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

10
by Koh, Eunsook T., Owen, Willis L.
Published 2000
Springer US
Subjects: ...Chemistry/Food Science, general...

11
by Schweisheimer, NA.
Published 1926
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

12
Published 1988
Springer US
Subjects: ...Chemistry/Food Science, general...

13
by Stenesh, J.
Published 1998
Springer US
Subjects: ...Chemistry/Food Science, general...

14
by Wieland, Theodor, Bodanszky, Miklos
Published 1991
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

15
by Flitsch, Wilhelm
Published 1999
Springer Berlin Heidelberg
Subjects: ...Popular Science, general...

16
by This-Benckhard, Herve
Published 1997
Springer Berlin Heidelberg
Subjects: ...Popular Science, general...

17
by Latscha, Hans Peter, Kazmaier, Uli
Published 2008
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

18
by Latscha, Hans Peter, Kazmaier, Uli
Published 2005
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

19
by Hutterer, Rudi
Published 2010
Vieweg+Teubner Verlag
Subjects: ...Chemistry/Food Science, general...

20
by Neubauer, Dieter
Published 2019
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...