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dewey-ones:"664 - Food technology"
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1
Microbiology handbook : Fish and seafood
by
Fernandes, Rhea
Published 2009
Royal Society of Chemistry
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2
Gums and stabilisers for the food industry 15
by
Williams, Peter A.
Published 2009
Royal Society of Chemistry
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3
Flavor release
Published 2000
American Chemical Society
Call Number:
TX546
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Classification: 664 - Food technology
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664 - Food technology
Language
English
3
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RSC eBook Collection 1968-2009
2
ACS Symposium Series
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Fernandes, Rhea
1
Phillips, Glyn O.
1
Roberts, Deborah D.
1
Royal Society of Chemistry (Great Britain)
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Taylor, A. J.
1
Williams, Peter A.
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