1 Table of Contents: “...Front Cover; Contents; Preface; Acknowledgments; Author; Chapter 1: Rheology and Fracture Mechanics...”

2

3 Subjects: “...cfd, numerical simulation, aging, nanofluid, mathematical modeling, rheology...”

4 Subjects: “...Rheology...”

5 Subjects: “...computational rheology...”

6 Subjects: “...formation rheological characteristics...”

7 Subjects: “...magneto-rheological elastomers...”

8 Subjects: “...rheology...”

9 Subjects: “...rheology...”

10 Subjects: “...rheology...”

11 Subjects: “...electro-rheological fluids...”

12 Subjects: “...electro-rheological fluids...”

13 Subjects: “...electro-rheological fluids...”

14 Table of Contents: “... — Their Pathophysiological Consequences -- Hemorheology and Thrombosis -- Blood Cells and Thrombosis: the Rheology...”

15 Table of Contents: “... properties -- Thermal properties of foods -- Optical properties of foods -- Rheology of food products...”

16 Table of Contents: “...The Role of Particle Forces in Determining the Rheological Properties of Concentrated Dispersions...”

17 Table of Contents: “...-Rheologically Simple’ Solids -- Creep Instability of Aluminum under Varying Temperature -- Cyclic Thermal...”

18 Table of Contents: “...On Stress Waves in Viscoelastic Media Conducting Heat -- A Thermodynamic Approach to Rheology...”

19 Table of Contents: “... Beyond the Stable Limit of Foam; 3.11 Wall Shear Stress, Rheology, and Horizontally FlowingPneumatic Foam...”

20 “..., rheological properties, food porosity, and presence of particulates). Moreover, there is a need to address...”