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1
Working method approach for introductory physical chemistry calculations : Numerical and graphical problem solving
Published 1997
Royal Society of Chemistry
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2
Chemistry of polymers
Published 1997
Royal Society of Chemistry
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3
Brewing
Published 1999
Royal Society of Chemistry
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4
Colour chemistry
Published 2001
Royal Society of Chemistry
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5
Basic principles of inorganic chemistry : Making the connections
Published 1998
Royal Society of Chemistry
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6
Polymers and the environment
Published 1999
Royal Society of Chemistry
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7
Water : A matrix of life
Published 2000
Royal Society of Chemistry
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8
Beer : Quality, safety and nutritional aspects
Published 2001
Royal Society of Chemistry
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9
Science of sugar confectionery
Published 2000
Royal Society of Chemistry
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10
Chemistry of fireworks
Published 2000
Royal Society of Chemistry
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11
Understanding batteries
Published 2001
Royal Society of Chemistry
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12
Principles of thermal analysis and calorimetry
Published 2002
Royal Society of Chemistry
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13
Food : The chemistry of its components
Published 2001
Royal Society of Chemistry
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14
Green chemistry : An introductory text
Published 2002
Royal Society of Chemistry
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15
Misuse of drugs act : A guide for forensic scientists
Published 2003
Royal Society of Chemistry
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16
Science of ice cream
Published 2004
Royal Society of Chemistry
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17
History of beer and brewing
Published 2003
Royal Society of Chemistry
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18
Life saving drugs : The elusive magic bullet
Published 2004
Royal Society of Chemistry
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19
Chemical formulation : An overview of surfactant based chemical preparations used in everday life
Published 2003
Royal Society of Chemistry
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20
Chemistry of explosives
Published 2004
Royal Society of Chemistry
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Classification
540 - Chemistry & allied sciences
32
Language
English
32
Collection
RSC eBook Collection 1968-2009
32
Author
Everett, D.H.
1
Sankey, Otto Francis
1
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