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dewey-ones:"664 - Food technology"
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microwaves »
microwave
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1
Food and packaging interactions II
Published 1991
American Chemical Society
Subjects:
“
...
Microwave
food products / Analysis / Research...
”
Call Number:
TP374
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2
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Microwaves
/ Industrial applications...
”
Call Number:
TP248.65.F66
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3
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...
Microwave
heating / Analysis...
”
Call Number:
TP372.5
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4
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...
Microwave
cooking...
”
Call Number:
TP372.55.M35
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5
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...
Microwave
food products...
”
Call Number:
TX511
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Classification: 664 - Food technology
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664 - Food technology
Language
English
5
Collection
ACS Symposium Series
5
Author
American Chemical Society Division of Agricultural and Food Chemistry
5
Ho, Chi-Tang
2
McGorrin, Robert J.
2
Parliment, Thomas H.
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
more ...
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
Hotchkiss, Joseph H.
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Kobayashi, Akio
1
Morello, Michael J.
1
Risch, Sara J.
1
Takeoka, Gary R.
1
Tan, Chee-Teck
1
Teranishi, Roy
1
Tong, Chao-Hsiang
1
Williams, Patrick J.
1
see all ...
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