MPG.eBooks - Search Results - "Lipids"

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1

Lipid oxidation in food

Published 1992

American Chemical Society

Subjects: “...Lipids / Oxidation...”

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2

Flavor precursors : thermal and enzymatic conversions

Published 1992

American Chemical Society

Subjects: “...Lipids / Effect of high temperatures on...”

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3

Molecular and biomolecular electronics : developed from a symposium sponsored by the Division of Biochemical Technology of the American Chemical Society at the Fourth Chemical Cong...

Published 1994

American Chemical Society

Subjects: “...Bilayer lipid membranes / Analysis...”